Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть - Рейчел Херц

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33. Roth et al., «Self-presentational conflict in social eating situations».

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ГЛАВА 8. ВЫ ВСЕ ЕЩЕ СЫТЫ?

1. S. H. A. Holt et al., «A satiety index of common foods», European Journal of Clinical Nutrition 49 (1995): 675–690.

2. D. Mozaffarian et al., «Changes in diet and lifestyle and longterm weight gain in women and men», New England Journal of Medicine 364 (2011): 2392–2404.

3. J. M. Brunstrom, N. G. Shakeshaft, and N. E. Scott-Samuel, «Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli», Appetite 51 (2008): 604–614.

4. A. Farmer et al., «Neuroticism, extraversion, life events and depression: The Cardiff Depression Study», British Journal of Psychiatry 181 (2002): 118–122.

5. «Correlation», adapted (адаптировано) from David W. Stockburger, «Introductory Statistics: Concepts, Models, and Applications», http://www2.webster.edu/~woolflm/corre-lation/correlation.html.

6. Brunstrom, Shakeshaft, and Scott-Samuel, «Measuring ‘expected satiety’».

7. K. D. Vohs et al., «Rituals enhance consumption», Psychological Science 24 (2013): 1714–1721.

8. M. I. Norton, D. Mochon, and D. Ariely, «The IKEA effect: When labor leads to love», Journal of Consumer Psychology 22 (2012): 453–460.

9. S. Dohle, S. Rail, and M. Siegrist, «I cooked it myself: Preparing Food increases liking and consumption», Food Quality and Preference 33 (2014): 14–16.

10. Norton, Mochon, and Ariely, «The IKEA effect».

11. «Overview of FDA Labeling Requirements for Restaurants, Similar Retail Food Establishments and Vending Machines», U.S. Food and Drug Administration, http://www.fda.gov/Food/ IngredientsPackagingLabeling/LabelingNutrition/ucm248732.htm.

12. L. Thach, «Time for wine? Identifying differences in wine-drinking occasions for male and female wine consumers», Journal of Wine Research 23 (2012): 134–154.

ПРИМЕЧАНИЯ К СТР. 217–222

13. Kenneth Chang, «Artificial Sweeteners May Disrupt Body’s Blood Sugar Controls», New York Times «Well» blog, September 17, 2014, http://well.blogs.nytimes.com/2014/09/17/artificial-sweete-ners-may-disrupt-bodys-blood-sugar-controls; Dr. Mercola, «How Artificial Sweeteners Confuse Your Body into Storing Fat and Inducing Diabetes», Mercola website, December 23, 2014, http://articles.mercola.com/sites/articles/archive/2014/ 12/23/artificial-sweeteners-confuse-body.aspx.

14. Dan Charles, «In The Search For The Perfect Sugar Substitute, Another Candidate Emerges», The Salt, NPR, August 25, 2015, http://www.npr.org/sections/the salt/2015/08/ 25/434597445/in-the-hunt-for-the-perfect-sugar-substitute-an-other-candidate-emerges.

15. L. Cordain et al., «Influence of moderate daily wine consumption on body weight regulation and metabolism in healthy free-living males», Journal of the American College of Nutrition 16 (1997): 134–139.

16. P. M. Suter and A. Tremblay, «Is alcohol consumption a risk factor for weight gain and obesity?» Critical Reviews in Clinical Laboratory Sciences 42 (2005): 197–227.

17. C. S. Lieber, «Perspectives: Do гОсоНо! calories count?» American Journal of Clinical Nutrition 54 (1991): 976–982; Suter and Tremblay, «Is alcohol consumption a risk factor for weight gain and obesity?»

18. Suter and Tremblay, «Is alcohol consumption a risk factor for weight gain and obesity?»

19. «Questions and Answers on the Menu and Vending Machines Nutrition Labeling Requirements», U.S. Food and Drug Administration, http://www.fda.gov/Food/IngredientsPackaging Labeling/Labeling Nutrition/ucm248731.htm.

20. «Binge Eating Disorder», National Eating Disorders Association website, https://www.nationaleatingdisorders.org/binge-eating-disoder.

21. M. Cabanac, «Physiological role of pleasure», Science 173 (1971): 1103–1107.

22. B. J. Rolls, E. A. Rowe, and E. T. Rolls, «How sensory properties of foods affect human feeding behavior», Physiology and Behavior 29 (1982): 409–417.

23. M. M. Hetherington and B. J. Rolls, «Sensory-specific satiety: Theoretical frameworks and central characteristics», in E. D. Capaldi, ed., Why We Eat What We Eat: The Psychology of Eating (Washington DC: American Psychological Association, 1996), 267–290.

ПРИМЕЧАНИЯ К СТР. 223–234

24. M. Hetherington and B. J. Rolls, «Sensory specific satiety and food intake in eating disorders», in B. T. Walsh, ed., Eating Behavior in Eating Disorders (Washington, DC: American Psychiatric Press, 1988), 141–160.

25. B. J. Rolls et al., «Variety in a meal enhances food intake in man», Physiology and Behavior 26 (1981): 215–221; Rolls et al., «How sensory properties of foods affect human feeding behavior».

26. B. J. Rolls and T. M. McDermott, «Effects of age on sensory-specific satiety», American Journal of Clinical Nutrition 54 (1991): 988–996.

27. R. C. Havermans, J. Hermanns, and A. Jansen, «Eating without a nose: Olfactory dysfunction and sensory-specific satiety». Chemical Senses 35 (2010), 735–741.

28. E. T. Rolls and A. W. L. de Waal, «Long-term sensory-specific satiety: Evidence from an Ethiopian refugee camp», Physiology and Behavior 34 (1985): 1017–1020.

29. C. K. Morewedge, Y. E. Huh, and J. Vosgerau, «Thought for food: Imagined consumption reduces actual consumption», Science 303 (2010): 1530–1533.

30. J. Larson, J. P. Redden, and R. Elder, «Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods», Journal of Consumer Psychology 24 (2013): 188–194.

31. Oscar Wilde, «The Picture of Dorian Gray», Lippincott’s Monthly Magazine, July 1890.