Еда для радости. Записки диетолога - Елена Мотова

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Глава 13. Мясо и соль Мясные войны

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3. Micha R., Shulkin M. L., Peñalvo J. L. et al. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PloS One. 2017; 12(4): e0175149.

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6. Neuenschwander M., Ballon A., Weber K. S. et al. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ. 2019; 366: l2368.

7. Limit red and processed meat. Eat no more than moderate amounts of red meat and little, if any, processed meat. World Cancer Research Found and American Institute for Cancer Research. 2018 (https://www.wcrf.org/dietandcancer/recommendations/limit-red-processed-meat).

Гормоны и антибиотики в мясе

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14. О максимально допустимых уровнях остатков ветеринарных лекарственных средств (фармакологически активных веществ), которые могут содержаться в непереработанной пищевой продукции животного происхождения, в том числе в сырье, и методиках их определения. Евразийская экономическая комиссия. 2018 (http://www.consultant.ru/cons/cgi/online.cgi?req=doc amp;base=LAW amp;n=291077 amp;-fld=134 amp;dst=1000000001,0 amp;rnd=0.3076139055051761#09516599929840983).

15. Организация системы контроля инфекционных болезней птиц, применения антимикробных препаратов и выпуска безопасной продукции птицеводства. СПб.: “Здоровье животных”, 2018 (https://spbgavm.ru/wp-content/uploads/2018/09/Организация-системы-контроля. pdf).

16. Карабут Т. Антибиотики пытаются взять под контроль. Решение ЕЭК о содержании ветпрепаратов в животном сырье вступило в силу. “Агроинвестор”. 2018 (https://www.agroinvestor.ru/technologies/article/30549-antibiotiki-pytayutsya-vzyat-pod-kontro/).

17. Загоровская В. Интервью со Светланой Щепеткиной, руководителем научного консультационного центра по разработке и трансферу системных технологий в ветеринарии и сельском хозяйстве ФГБОУ ВО СПбГАВМ. “Мясной эксперт”. 2019 (https://meat-expert.ru/interviews/32-svetlana-shchepetkina).

Не колбасой единой

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23. Sodium Nitrite Q amp;A. Meat Safety (http://www.meatsafety.org/ht/d/sp/i/45243/pid/45243).

24. Ботулизм. ВОЗ. 2018 (https://www.who.int/ru/news-room/fact-sheets/detail/botulism).

25. Jakszyn P., Gonzalez C. A. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. World Journal of Gastroenterology. 2006; 12(27): 4296-4303.

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