Эффект теломер. Революционный подход к более молодой, здоровой и долгой жизни - Элисса Эпель

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3. Weischer, M., S. E. Bojesen, and B. G. Nordestgaard, “Telomere Shortening Unrelated to Smoking, Body Weight, Physical Activity, and Alcohol Intake: 4,576 General Population Individuals with Repeat Measurements 10 Years Apart,” PLOS Genetics 10, no. 3 (March 13, 2014): e1004191, doi:10.1371/journal.pgen.1004191; and Pavanello, S., et al., “Shortened Telomeres in Individuals with Abuse in Alcohol Consumption,” International Journal of Cancer 129, no. 4 (August 15, 2011): 983–992. doi:10.1002/ijc.25999.

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15. Paul, L., et al., “High Plasma Folate Is Negatively Associated with Leukocyte Telomere Length in Framingham Offspring Cohort,” European Journal of Nutrition 54, no. 2 (March 2015): 235–241, doi:10.1007/ s00394–014–0704–1.

16. Wojcicki, Janet et al “Early Exclusive Breastfeeding Is Associated with Longer Telomeres in Latino Preschool Children.” The American Journal of Clinical Nutrition, July 20, 2016. doi:10.3945/ajcn.115.115428.

17. Leung, C. W., et al., “Soda and Cell Aging: Associations Between Sugar-Sweetened Beverage Consumption and Leukocyte Telomere Length in Healthy Adults from the National Health and Nutrition Examination Surveys,” American Journal of Public Health, 104, no. 12 (December 2014): 2425–2431, doi:10.2105/AJPH.2014.302151.

18. Wojcicki, Janet M., et al “Early Exclusive Breastfeeding Is Associated with Longer Telomeres in Latino Preschool Children.” The American Journal of Clinical Nutrition, July 20, 2016.doi:10.3945/ajcn.115.115428.

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20. Pilz, Stefan, Martin Grübler, Martin Gaksch, Verena Schwetz, Christian Trummer, Bríain Ó Hartaigh, Nicolas Verheyen, Andreas Tomaschitz, and Winfried März. “Vitamin D and Mortality.” Anticancer Research 36, no. 3 (March 2016): 1379–87.

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23. Lee, J. Y., et al., “Association Between Dietary Patterns in the Remote Past and Telomere Length,” European Journal of Clinical Nutrition 69, no. 9 (September 2015): 1048–1052, doi:10.1038/ejcn.2015.58.

24. Ibid.

25. “IARC Monographs Evaluate Consumption of Red Meat and Processed Meat,” World Health Organization, International Agency for Research on Cancer, press release, October 26, 2015, https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf.