Голодный мозг. Как перехитрить инстинкты, которые заставляют нас переедать - Стефан Гийанэй

213 «помогает бороться именно сладкий вкус»: Y. M. Ulrich-Lai, A. M. Christiansen, M. M. Ostrander, A. A. Jones, K. R. Jones, D. C. Choi, et al., Pleas ur able Be hav iors Reduce Stress via Brain Reward Pathways, Proceedings of the National Acad emy of Sciences of the United States of America 107, no. 47 (November 23, 2010): 20529–34.

213 «вкусная еда – к сексу»: Ibid.

213 «информацию о стресс-факторе»: Ibid.

221 «что затрачивают гораздо меньше усилий»: V. L. Gloy, M. Briel, D. L. Bhatt, S. R. Kashyap, P. R. Schauer, G. Mingrone, et al., Bariatric Surgery versus Non- Surgical Treatment for Obesity: A Systematic Review and Meta-Analysis of Randomised Controlled Trials, BMJ 347 (October 22, 2013): f5934.

221 «как и прежде обладают возможностью»: K. A. Carswell, R. P. Vincent, A. P. Belgaumkar, R. A. Sherwood, S. A. Amiel, A. G. Patel, et al., The Effect of Bariatric Surgery on Intestinal Absorption and Transit Time,” Obesity Surgery 24, no. 5 (December 30, 2013): 796–805; E. A. Odstrcil, J. G. Martinez, C. A. S. Ana, B. Xue, R. E. Schneider, K. J. Steffer, et al., The Contribution of Malabsorption to the Reduction in Net Energy Absorption after Long-Limb Roux-en-Y Gastric Bypass, American Journal of Clinical Nutrition 92, no. 4 (October 1, 2010): 704–13.

221 «овощи и фрукты»: C. N. Ochner, Y. Kwok, E. Conceição, S. P. Pantazatos, L. M. Puma, S. Carnell, et al., Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery, Annals of Surgery 253, no. 3 (March 2011): 502–507; A. D. Miras, R. N. Jackson, S. N. Jackson, A. P. Goldstone, T. Olbers, T. Hackenberg, et al., Gastric Bypass Surgery for Obesity Decreases the Reward Value of a Sweet- Fat Stimulus as Assessed in a Progressive Ratio Task, American Journal of Clinical Nutrition 96, no. 3 (September 1, 2012): 467–73; C. W. le Roux, M. Bueter, N. Theis, M. Werling, H. Ashrafi an, C. Löwenstein, et al., “Gastric Bypass Reduces Fat Intake and Preference,” American Journal of Physiology— Regulatory, Integrative and Comparative Physiology 301, no. 4 (October 1, 2011): R1057–R1066; H. A. Kenler, R. E. Brolin, and R. P. Cody, Changes in Eating Be hav ior After Horizontal Gastroplasty and Roux- en- Y Gastric Bypass, American Journal of Clinical Nutrition 52, no. 1 (July 1, 1990): 87–92.

221 «после гастропластики»: le Roux, Bueter, Theis, Werling, Ashrafi an, Löwenstein, et al., Gastric Bypass; H. Zheng, A. C. Shin, N. R. Lenard, R. L. Townsend, L. M. Patterson, D. L. Sigalet, et al., Meal Patterns, Satiety, and Food Choice in a Rat Model of Roux- en- Y Gastric Bypass Surgery, American Journal of Physiology— Regulatory, Integrative and Comparative Physiology 297, no. 5 (November 1, 2009): R1273–R1282; H. E. Wilson-Pérez, A. P. Chambers, D. A. Sandoval, M. A. Stefater, S. C. Woods, S. C. Benoit, et al., The Effect of Vertical Sleeve Gastrectomy on Food Choice in Rats, International Journal of Obesity 37, no. 2 (February 2013): 288–95.

224 «почти 10 процентов»: Hall, Sacks, Chandramohan, Chow, Wang, Gortmaker, et al., Quantifi cation of the Effect of Energy Imbalance.

224 «реальные цифры»: B. Elbel, R. Kersh, V. L. Brescoll, and L. B. Dixon, Calorie Labeling and Food Choices: A First Look at the Effects on Low- Income People in New York City, Health Affairs (Millwood) 28, no. 6 (November 1, 2009): w1110– w1121; B. Elbel, J. Gyamfi, and R. Kersh, Child and Adolescent Fast- Food Choice and the Infl uence of Calorie Labeling: A Natu ral Experiment, International Journal of Obesity 35, no. 4 (April 2011): 493–500; J. Cantor, A. Torres, C. Abrams, and B. Elbel, Five Years Later: Awareness of New York City’s Calorie Labels Declined, with No Changes in Calories Purchased, Health Affairs (Millwood) 34, no. 11 (November 1, 2015): 1893–900.

225 «чем в 1963 году»: B. Forey, J. Hamling, J. Hamling, A. Thornton, and P. Lee, Chapter 28: USA in International Smoking Statistics: A Collection of Historical Data from 30 Eco nom ically Developed Countries, 2nd ed. (Oxford, UK: Oxford University Press, 2012).

225 «одним из самых толстых на планете»: T. Rosenberg, How One of the Most Obese Countries on Earth Took on the Soda Giants, Guardian, November 3, 2015, cited November 9, 2015, http://www.theguardian.com/news/2015/nov/03/obese-soda-sugar-tax-mexico.

225 «года после его введения»: D. Agren, Mexico’s Congress Accused of Caving to Soda Pop Industry in Tax Cut Plan, Guardian, October 19, 2015, cited November 4, 2015, http://www.theguardian.com/global-development/2015/oct/19/mexico-soda-tax-cut-pop-fizzy-drinks.

226 «Кока-Кола Мексика»: Rosenberg, How One of the Most Obese Countries.

226 «10 миллиардов долларов в год»: Associated Press, Farm Subsidies Not in Sync with Food Pyramid, msnbc. com, cited November 9, 2015, http://www.nbcnews.com/id/8904252/ns/health-fitness/t/farm-subsidies-not-sync-food-pyramid /

226 «двух футбольных полей»: Sections 92.0379A(j), B(j) & C(j) and 94.0379D(i) in City of Detroit, Offi cial Zoning Ordinance.

227 «опасные продукты»: Dembek, Harris, and Schwartz, Where Children and Adolescents.

227 «правительство вмешивалось»: S. Speers, J. Harris, A. Goren, M. B. Schwartz, and K. D. Brownell, Public Perceptions of Food Marketing to Youth: Results of the Rudd Center Public Opinion Poll, May 2008 (Rudd Center for Food Policy and Obesity, 2009).

227 «Coca-Cola, и General Mills»: E. D. Kolish, M. Enright, and B. Oberdorff, The Children’s Food & Beverage Advertising Initiative in Action: A Report on Compliance and Pro gress During 2013 (Children’s Food & Beverage Advertising Initiative, 2014).

227 «соблюдают взятые на себя обязательства»: Ibid.

228 «не существует ограничений»: J. L. Harris, M. B. Schwartz, C. Shehan, M. Hyary, J. Appel, K. Haraghey, et al., Snack F.A.C.T.S 2015: Evaluating Snack Food Nutrition and Marketing to Youth (Rudd Center for Food Policy and Obesity, 2015).

228 «здоровье людей»: Wansink, Mindless Eating.

228 «акций протеста и международного вмешательства»: M. Nestle, Food Politics: How the Food Industry Infl uences Nutrition and Health, revised and expanded edition (Berkeley: University of California Press, 2007), 510.

228 Monster Thickburger: Hardee’s Serves Up 1,420- Calorie Burger, MSNBC, November 17, 2004, http://www.nbcnews.com/id/6498304/ns/business-us_business/t/hardees-serves-calorie-burger/

229 «гигантского бургера»: Hardee’s Hails Burger as ‘Monument to De cadence,’ USA Today, November 15, 2004, http://usatoday30.usatoday.com/money/industries/food/2004-11-15-hardees_x.htm.

230 «результат неправильного питания»: Stokes, Using Maximum Weight; A. Must and R. S. Strauss, Risks and Consequences of Childhood and Adolescent Obesity, International Journal of Obesity and Related Metabolic Disorders 23, suppl. 2 (March 1999): S2–S11; A. Berrington de Gonzalez, P. Hartge, J. R. Cerhan, A. J. Flint, L. Hannan, R. J. MacInnis, et al., Body- Mass Index and Mortality Among 1.46 Million White Adults, New Eng land Journal of Medicine 363, no. 23 (2010): 2211–19.