Книги онлайн и без регистрации » Домашняя » Кето-диета. Революционная система питания, которая поможет похудеть и научит ваш организм превращать жиры в энергию - Джозеф Меркола

Кето-диета. Революционная система питания, которая поможет похудеть и научит ваш организм превращать жиры в энергию - Джозеф Меркола

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 81 82 83 84 85 86 87 88 89 90
Перейти на страницу:

3. D. Z. Kochan et al., “Circadian Disruption and Breast Cancer: An Epigenetic Link?” Oncotarget, 6, no. 19 (2015): 16866-16682. DOI:10.18632/oncotarget.4343.

4. M. Dunbar and R. Melton, “The Lowdown on Light: Good vs. Bad, and Its Connection to AMD,” Review of Optometry, https://www.reviewofoptometry.com/ce/ the-lowdown-on-blue-light-good-vs-bad-and-its-connection-toamd-109744, accessed November 28, 2016.

5. D. Peretti et al., “RBM3 Mediates Structural Plasticity and Protective Effects of Cooling in Neurodegeneration” Nature, 518, no. 7538 (2015): 236–239, DOI: 10.1038/nature 14142.

Приложение А

1. Load Diet in Treatment of Acne Vulgaris in Korean Patients: A Randomized, Controlled Trial.” Acta Dermato Venereologica, 92, no. 3 (May 2012): 241–246, DOI: 10.2340/00015555-1346.

2. L. Knott et al., “Regulation of Osteoarthritis by Omega-3 (n-3) Polyunsaturated Fatty Acids in a Naturally Occurring Model of Disease,” Osteoarthritis Cartilage, 19, no. 9 (September 2011): 1150–1157, DOI: 10.1016/j.joca.2011.06.005.

3. L. Cordain et al., “Acne Vulgaris: A Disease of Western Civilization,” Archives of Dermatology, 138, no. 12 (December 2002): 1584–1590, DOI: 10.1001/arch-derm.138.12.1584.

4. R. N. Smith et al., “A Low-Glycemic-Load Diet Improves Symptoms in Acne Vulgaris Patients: A Randomized Controlled Trial,” American Journal of Clinical Nutrition, 86, no. 1 (July 2007): 107–115.

5. Kwon et al., “Clinical and Histological Effect of a Low Glycaemic Load Diet in Treatment of Acne Vulgaris in Korean Patients.”

6. S. N. Mahmood and W.P. Bowe, “Diet and Acne Update: Carbohydrates Emerge as the Main Culprit,” Journal of Drugs in Dermatology, 13, no. 4 (April 2014): 428–435.

7. “2015 Alzheimer’s Disease Facts and Figures,” Alzheimer’s Association, https://www. alz.org/facts/downloads/facts_figures_2015.pdf, accessed November 28, 2016.

8. World Health Organization. “Dementia: a Public Health Priority” (Geneva, SUI: World Health Organization, 2012), PMID: 19712582.

9. B. D. James et al., “Contribution of Alzheimer Disease to Mortality in the United States,” Neurology,published online before print March 5, 2014, DOI: 10.1212/ WNL.0000000000000240.

10. V. R. Bitra, D. Rapaka, and A. Akula, “Prediabetes and Alzheimer’s Disease,” Indian Journal of Pharmaceutical Sciences, 77, no. 5 (2015): 511–514.

11. S. M. de la Monte, “Insulin Resistance and Alzheimer’s Disease,” BMB Reports, 42, no. 8 (2009): 475–481.

12. R. O. Roberts et al., “Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia,” Journal of Alzheimer s Disease, 32, no. 2 (2012), 329–339. DOI: 10.3233/JAD-2012-120862.

13. S. T. Henderson et al., “Study of the Ketogenic Agent AC-1202 in Mild to Moderate Alzheimer’s Disease: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial,” Nutrition & Metabolism, 6 (2009): 31. DOI: 10.1186/1743-7075-6-31, PMID: 19664276.

14. }. Yao and R. D. Brinton, “Targeting Mitochondrial Bioenergetics for Alzheimer’s Prevention and Treatment,” Current Pharmaceutical Design, 17, no. 31 (2011): 3474–3479, PMID: 21902662.

15. J. M. Hootman et al., “Updated Projected Prevalence of Self-Reported Doctor-Diagnosed Arthritis and Arthritis-Attributable Activity Limitation Among US Adults, 2015–2040.” Arthritis & Rheumatololgy, 68, no. 7 (July 2016): 1582–1587, DOI: 10.1002/art.39692.

16. Knott et al., “Regulation of Osteoarthritis by Omega-3 (n-3) Polyunsaturated Fatty Acids in a Naturally Occurring Model of Disease.”

17. Y. M. Bastiaansen-Jenniskens et al., “Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.” Cartilage, 4 no. 4 (2013), 321–328. DOI: 10.1177/1947603513494401.

18. D. N. Ruskin, M. Kawamura, and S. A. Masino, “Reduced Pain and Inflammation in Juvenile and Adult Rats Fed a Ketogenic Diet,” PLoS One, 4, no. 12 (2009): e8349, D01:10.1371/journal.pone.0008349.

19. S. A. Masino and D. N. Ruskin, “Ketogenic Diets and Pain,” Journal of Child Neurology, 28, no. 8 (2013): 993-1001. DOI: 10.1177/0883073813487595.

20. “Vital Signs: Preventable Deaths from Heart Disease & Stroke,” Centers for Disease Control and Prevention, http://www.cdc.gov/dhdsp/vital_signs.htm, accessed November 28, 2016.

21. B. Hoogwerf et al., “Blood Glucose Concentrations

1 ... 81 82 83 84 85 86 87 88 89 90
Перейти на страницу:

Комментарии
Минимальная длина комментария - 20 знаков. В коментария нецензурная лексика и оскорбления ЗАПРЕЩЕНЫ! Уважайте себя и других!
Комментариев еще нет. Хотите быть первым?